The Mindful Table

The Mindful Table brings JW Marriott Khao Lak together with SUKJAI by Pata Obasan, a Thai plant-based restaurant featured in the MICHELIN Guide Thailand. Ta-Krai serves five Thai classics reworked with plant-based ingredients, from herb-scented northern sausage and charcoal-grilled satay to khao soi and mushroom larb; Sakura offers a separate Japanese-style plant-based menu. SUKJAI grows vegetables on its own farm and cooks without MSG, while JW Garden connects herbs, fruit and local produce with a soil-to-plate approach.