Chef Tom Meyer at La Crique
La CriqueAll day
Fri, 4 Dec · All day
Layan time (UTC+7)
La Crique
Bang Tao
Paid entry; Lunch THB 4,400++, Dinner THB 5,900++
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About the event
La Crique hosts a two-day residency by Tom Meyer, executive chef of the two-MICHELIN-starred La Chèvre d’Or in France. His contemporary French cooking draws on the Mediterranean, seasonal produce and the sea, combining refined French technique with a strong sense of place. Wine pairing is available with both lunch and dinner.
Line-up: Tom Meyer
From the editors
La Crique is an intimate oceanfront restaurant at Trisara, with views of the Andaman Sea. Tom Meyer is a French chef who leads the kitchen at the two-Michelin-starred La Chèvre d’Or and specializes in contemporary French cuisine with Mediterranean influences. Trisara is a resort that hosts culinary events and guest-chef dinners. Trisara Culinary Series is a recurring programme of culinary events and guest-chef residencies at the resort.